Avocado Pesto Pasta
A cold pasta with fresh and juicy cherry tomatoes covered in a creamy and rich avocado-pesto sauce.
Equipment
- Blender or Food Processor
Ingredients
- 8 oz pasta
- 1 medium sized avocado
- 2 handfuls of basil
- 1 tbsp almond milk
- ½ tbsp oil
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 lime, juiced
- 10-15 cherry tomatoes
Instructions
- Cook pasta as instructed.
- Slice the tomatoes into halves and set aside.
- Add the rest of the ingredients to a food processor and blend until smooth and creamy.
- In a large bowl, combine the pasta and tomatoes with the sauce.
- Enjoy!