Chocolate-Covered Almond Butter Cookies
Soft & chewy almond butter cookies coated in rich chocolate and sprinkled with slivered almonds.
Equipment
- 1 large bowl
- 1 Baking Sheet
Ingredients
Dry Ingredients
- ¾ cup almond butter
- ½ cup gluten-free flour
- ½ tsp baking soda
Wet Ingredients
- ½ cup almond butter
- ⅓ cup maple syrup
Toppings
- ¼ cup chocolate chips
- 1 tsp coconut oil
- 1-2 tbsp sliced almonds
Instructions
- Preheat the oven to 350°.
- In a large bowl, combine the dry ingredients.
- In the same bowl, add the wet ingredients and mix until a sticky dough forms.
- Scoop out the dough and place it onto a baking sheet. Flatten it down to the size you want.
- Bake for 12 minutes.
- Allow the cookies to cool completely.
- Melt together the coconut oil and chocolate chips until smooth.
- Lather or dip the cookies in the melted chocolate, and then garnish with sliced almonds.
- Enjoy!