Roasted Garlic
Creamy, jammy, and buttery roasted garlic. The perfect addition to add complexity to any recipe!
Ingredients
- 6 heads garlic
- 3 tbsp oil
Instructions
- Remove the outter layers of skin.
- Cut the tops off the garlic heads until the cloves are exposed.
- Drizzle oil onto the exposed cloves.
- Cover with foil.
- Roast at 425° 60-70 minutes.