Healthy Air-Fried Pickles with Creamy Herb Dipping Sauce
Crunchy, tangy and salty air-fried pickles with a creamy and flavorful herb-filled dipping sauce.
Equipment
- Air Fryer
- Blender
Ingredients
- 24 oz jar of pickle spears quartered
Wet ingredients:
- ⅔ cup plant milk
- ½ cup flour of choice
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp turmeric
Dry Ingredients:
- 1 cup panko bread crumbs
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp turmeric
Herb Dip Ingredients
- ½ cup soaked cashews
- ½ cup full fat coconut milk
- handful of parsley/dill
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- juice of 1 lemon
Instructions
- Slice the pickles into quarters. Once in half width-wise & then once again lengthwise(they should be somewhat thin slices). Pat them dry with a paper towel to remove any extra juice.
- Mix together the wet ingredients in one bowl, & the dry ingredients in another.
- Using separate hands for the wet & dry mixture, coat each pickle in the wet mixture & then transfer it to the dry mixture to coat evenly in bread crumbs.
- Place the pickles in an air fryer in a single layer and cook for 12-14 minutes at 400°F, flipping halfway through.
- While they are cooking, place all the dip ingredients into a food processor & blend until smooth & creamy.
- Garnish with parsley & enjoy!!