Fresh Cabbage Tacos with Avocado-Lime Dressing
Crispy cabbage filled with seasoned black beans, fresh veggies and drizzled in a rich and tangy avocado-lime dressing.
Ingredients
Taco Ingredients
- 1 bell pepper, diced
- ½ cup tomatoes, diced
- ½ cup corn
- ½ cup red onion, diced
- ½ cup cilantro, chopped
- 1 can black beans, drained & rinsed
- ½ tsp chipotle seasoning (optional)
- 5 whole cabbage leaves, sliced down the center.
Avocado-Lime Dressing
- 1 avocado
- 1 lime, juiced
- 2 tbsp plant milk
- 2 tbsp oil
- 1 clove garlic
- ½ tsp onion powder
- ½ tsp salt
- Handful of cilantro
Instructions
- Combine the bell pepper, tomatoes, corn, onion, & chopped cilantro in a medium sized bowl.
- Optional step - evenly coat the beans in chipotle seasoning. Line the basket of an air fryer with foil, spread the beans in the basket, & air fry for 5-8 minutes at 375°F. Once done, allow them to cool for a moment & add them to the bowl of veggies, or skip this step & add the beans to the bowl immediately after rinsing them.
- Add all the dressing ingredients to your blender of choice(high speed blender, food processor or tall cup with an immersion blender), & blend until smooth & creamy. Feel free to add additional milk to make blending easier.
- Slice the cabbage leaves directly down the center spine to create the shells.
- Place the ingredients inside the cabbage shell and drizzle the dressing on top.
- Garnish with cilantro & a spritz of lime juice.
- Enjoy!
Notes
Ingredients make roughly 10 tacos depending on the size of the cabbage leaves