Simple Mayo-Free Potato Salad
A perfectly simple mayo-free potato salad to amp up your bbq!
Ingredients
Salad Ingredients
- 3 lbs gold potatoes, peeled and chopped
- 4 stalks celery, minced
- 1 medium onion, minced
- ¼ cup dill, chopped
Sauce Ingredients
- ½ cup tahini
- 6 tbsp aquafaba (juice from a can of chickpeas)
- 1 lemon, juiced
- 3 tbsp dijon mustard
- 2 tsp salt
- 1 tsp black pepper
Garnish
- 2-3 tbsp chives
Instructions
- Boil the peeled and chopped potatoes for 15 minutes.
- While the potaotes are cooking, add all the sauce ingredients to a tall cup and combine with an immersion blender for at least 1 minute, until it is thick and reaches an even consistency. Set aside.
- When the potatoes are tender, strain and rinse them with cold water. Add them to a large bowl.
- Add the onions, celery, dill and sauce to the bowl with the potatoes. Mix until all the ingredients are evenly coated in the sauce.
- Top with fresh chives if desired.
- Enjoy!
Notes
If you don't have an immersion blender, feel free to use a food processor or high speed blender to achieve similar results!