Mayo-Free Chickpea Salad
The classic vegan chickpea salad made with mashed chickpeas, crunchy veggies and ZERO mayo!
Equipment
- Immersion Blender
Ingredients
Salad
- 2 cans chickpeas, mashed
- 1 cup celery, minced
- ½ cup red onion, minced
- ¼ cup chives, minced
- 1 tbsp capers (optional)
Sauce
- ¼ cup tahini
- 3 tbsp aquafaba (liquid from a can of chickpeas)
- 2½ tbsp lemon juice
- 4 tsp dijon mustard
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Add the salad ingredients (mashed chickpeas, celery, red onions, chives, and capers) to a large mixing bowl.
- Add the sauce ingredients (aquafaba, tahini, lemon juice, dijon mustard, salt and pepper) to a tall cup and combine with an immersion blender for at least 1 minute, until it is thick and reaches an even consistency.
- Pour the sauce over the salad ingredients and stir to combine.
- Enjoy!