Pineapple Fried Rice
Fluffy, pan fried rice mixed with garlic, shallots, cashews, peas, shredded carrots, pineapple, and raisins folded in with a curry seasoned soy sauce.
Ingredients
- 2 cups rice, precooked
- 2 shallots, minced
- 2 garlic cloves, minced
- 3 tbsp soy sauce
- 1 tbsp madras curry powder
- ⅓ cup cashews
- ½ cup peas
- ¼ cup shredded carrots
- 1 cup pineapple
- ¼ cup raisins
- 2 tbsp oil of choice
- veggie broth as needed
- cilantro/scallions for garnish
Instructions
- Heat 1 tbsp oil over medium heat and once it’s hot, add the shallots and garlic, sautéing for about a minute or two.
- Add carrots/peas and sauté for an addition 3 minutes.
- Mix curry powder and soy sauce together in a bowl.
- Add rice, pineapple, raisins and cashews, then pour the soy sauce mixture over everything, folding to combine.
- Sauté for about 5 more minutes.
- Garnish & enjoy!
Notes
- Add a small amount of veggie broth when needed to prevent the ingredients from drying out or burning on the pan.