Air-Fried Buffalo Broccoli Stems
A quick, healthy, and fun snack that can be made in just a few minutes to utilize those stalky stems and avoid food waste.
Equipment
- 1 Air Fryer
Ingredients
- 16 oz broccoli Stems
Wet Ingredients
- ½ cup almond milk
- ½ tsp paprika
- 2 tbsp buffalo sauce
- ½ tsp salt
- ½ cup flour
Dry Ingredients
- ¾ cup panko bread crumbs
- 2 tsp paprika
- ¼ tsp cayenne
- ½ tsp salt
- 1 tsp buffalo sauce
Instructions
- Cut the broccoli stems into ¼ inch coins
- Mix the wet ingredients together in a bowl. Mix the dry ingredients together in a separate bowl.
- Coat the stems in the wet mixture, and with a clean hand, evenly coat the stems in the dry mixture.
- Air Fry the stems in a single layer for 10 minutes at 375°.
- Enjoy!