Chimichurri Sauce
A simple-to-make, flavorful Argentenian sauce made from fresh herbs and spices.
Equipment
- Blender or Food Processor
Ingredients
- 1½ cup parsley
- ½ cup cilantro
- 1 shallot, roughly chopped
- 1 tbsp dried oregano
- 3 cloves garlic
- ½ tsp red pepper flakes
- 1 tsp salt
- ¼ tsp black pepper
- ½ cup oil
- ¼ cup vinegar*
Instructions
- Add all the ingredients to a food processor or blender and blend until it reaches the desired consistency.
Notes
*Vinegar: traditionally this is made with red wine vinegar, however, you could use whatever vinegar you have on hand, or sub it for an equal amount of lemon or lime juice.