Tahini & Pistachio Granola
Crunchy clusters of granola made from rolled oats, sweetened tahini and pistachios.
Ingredients
Wet Ingredients
- ½ cup runny tahini
- ¼ cup maple syrup
- 2 tsp vanilla extract
Dry Ingredients
- 3 cups rolled oats
- ⅔ cup pistachios, chopped
- 2 tbsp flaxseed, ground
- ¾ tsp salt
Instructions
- Preheat the oven to 325°F
- Combine all the dry ingredients in a large bowl.
- Add the wet ingredients to the bowl and stir until the dry ingredients have been evenly incorporated with the wet ingredients.
- Pour the contents of the bowl onto a baking sheet lined with a nonstick surface.
- Evenly spread the contents across the pan and press/flatten it down with the back of a spoon.
- Bake for 20-25 minutes until golden.
- Let it cool for 10 minutes and then break apart.
- Enjoy!
Notes
- Make sure to mix the ingredients well before baking.
- Use runny tahini as this will help the oats become extra crispy and crunchy without drying out!