Vegan Rice Crispies
Puffed rice cereal folded into a sweet and light vegan marshmallow fluff.
Equipment
- Hand mixer
Ingredients
- ½ cup aquafaba (the liquid from a can of chickpeas)
- 1 cup white sugar
- 2 tsp agar powder
- ½ tsp vanilla extract
- ½ tsp cream of tartar
- 5 cups puffed rice cereal
Instructions
- Gather all ingredients and line a baking dish with parchment paper.
- Combine all ingredients (except for the cereal) in a saucepan over medium heat while whisking constantly. Simmer for 5 minutes, until everything has dissolved and the mixture looks like a thick syrup.
- Transfer ingredients to a bowl.
- Beat the mixture for 10-12 minutes with a hand mixer until the mixture has turned white and sticky.
- Fold cereal into the mixture with a spatula
- Pour mixture into baking dish, making sure to firmly press everything down so they stick. Now is the time to add sprinkles if you choose to!
- Refrigerate or freeze until firm. Cut and enjoy!