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Vegan Kimchi Fried Rice

Fried rice filled with veggies, tofu, and spicy fermented kimchi.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Korean
Servings 6 people

Ingredients
  

Fried Rice

  • 2 tbsp sesame oil
  • 3 cloves garlic
  • 1 bock tofu
  • 1 cup kimchi
  • 1 tbsp gochujang sauce
  • 1 cup mixed veggies (peas, carrots, mushrooms)
  • 1½ cups rice
  • 1 tbsp soy sauce
  • 2 nori seaweed sheets, crushed

Garnish:

  • green onions
  • sesame seeds

Instructions
 

  • Heat sesame oil in a large pan or wok over medium heat. When it's hot, add the garlic and saute for 2 minutes.
  • Add the tofu and gently stir to coat the tofu in the oil. Cook for another 3 minutes.
  • Add the kimchi, gochujang, and mixed veggies and cook for 5 minutes.
  • Add the rice and soy sauce and sauté for an additional 5 minutes.
  • Remove the pan from the heat and mix in the crushed nori sheets.
  • Garnish & enjoy!
Keyword Chili Garlic, Rice, Tofu