Wild Blueberry Oat Pancakes
Fluffy pancakes made with oat flour and wild blueberries.
Ingredients
- 1 cup oat flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup applesace
- ½ cup plant-based milk
- 1 tsp vanilla extract
- ½ tbsp apple cider vinegar
- ½ cup wild blueberries
- oil for frying
Instructions
- Combine all of the ingredients except for the blueberries, adding the apple cider vinegar last.
- Fold in the blueberries.
- Heat 1 tbsp of oil over medium-low heat.
- Once warm, scoop ¼ a cup of the batter to the pan to form a single pancake. Add as many scoops as your pan will allow.
- Cook each pancake for 5 minutes on each side, and then flip to cook for the same amount of time on the other side, or until both sides are evenly cooked.
- Repeat until all the batter is gone.
- Add whatever toppings you'd like an enjoy!
Notes
Feel free to use frozen blueberries!