Creamy Oat Milk
A creamy, 3-ingredient oat milk made in 5 minutes or less!
Equipment
- Blender
- Cheesecloth
Ingredients
- 3 cups cold water
- 1 cup rolled oats
- 1 tbsp maple syrup (optional)
Instructions
- Add all of the ingredients to a blender and blend at high speed for 45 seconds.
- Strain the oatmilk through a cheesecloth two times.
Notes
Very lightly squeeze the cheesecloth to remove more of the milk from the oat pulp.