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Vegan Sausage & Sauerkraut Skillet

Plant-based sausage sauteed with onions, bell pepper, garlic and tangy sauerkraut.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Polish
Servings 4 people

Equipment

  • Skillet

Ingredients
  

  • 2 tbsp olive oil
  • 2 bell peppers, chopped
  • 1 small onion, chopped
  • 2 garlic cloves, sliced
  • 18 oz sauerkraut (or 2-2½ cups)
  • 2 links vegan sausage, sliced
  • black pepper to taste

Garnish

  • parsley leaves (optional)

Instructions
 

  • Add the oil to a skillet over medium-high heat and once it's hot, add the peppers, onions and garlic. Saute for 10-15 minutes, stirring occassionally.
  • Add the sausage to the pan and cook for 5 more minutes.
  • Turn off the heat, stir in the sauerkraut and a dash of black pepper.
  • Garnish with parlsey leaves (optional).
  • Enjoy!

Notes

I used Tofurky Italian Sausage and the Trader Joe's brand sauerkraut (the one with pickles!). 
Keyword Alternative, Garlic, Peppers, Sausage