Tahini Rose Cookies
Soft and chewy cookies made from sesame tahini and a delicate touch of dried rose buds.
Ingredients
Dry Ingredients
- ¼ cup whole wheat flour
- 1 tbsp dried rose buds, chopped
- ½ tsp baking powder
- ¼ tsp salt
Wet Ingredients
- 1 cup tahini
- ⅓ cup maple syrup
- 1 tbsp ground flaxseed (mixed with 3 tbsp water)
- 1 tsp vanilla
Garnish
- Sesame seeds (optional)
Instructions
- In a small bowl, combine the flaxseed with 3 tbsp water. Let it sit for 5-10 minutes until it becomes gelatinous.
- Whisk the dry ingredients together in a bowl.
- Add the wet ingredients to the dry ingredients and fold to combine.
- Chill the dough for 20-30 minutes.
- Preheat oven to 350°F and line a baking sheet with a nonstick surface.
- Scoop ~2 tbsp of dough onto the pan and lightly press it down to shape.
- Bake for 15-17 minutes.
- Cool & enjoy!