You can never go wrong with a sauce that can be slapped on just about anything. This is one of those sauces!
Chimichurri sauce is a flavorful, herb-filled sauce that’s commonly found in Argentinian and Uruguayan cuisines. It’s often used as an ingredient in cooking, or as a condiment for proteins and veggies.
How to make Chimichurri Sauce
This sauce is
Step 1: Blend all the ingredients
This is such a simple recipe! Add the parsley, cilantro, shallot, garlic cloves, dried oregano, salt, red pepper flakes, black pepper, vinegar, and oil to a food processor or blender. Blend until it reaches the consistency you’d like.
This can be stored in an airtight container in the refrigerator for up to two weeks.
Need something to put this sauce on?
This sauce would be great with:
- Blender or Food Processor
- 1½ cup parsley
- ½ cup cilantro
- 1 shallot, roughly chopped
- 1 tbsp dried oregano
- 3 cloves garlic
- ½ tsp red pepper flakes
- 1 tsp salt
- ¼ tsp black pepper
- ½ cup oil
- ¼ cup vinegar*
- Add all the ingredients to a food processor or blender and blend until it reaches the desired consistency.