Chimmichurri Sauce

You can never go wrong with a sauce that can be slapped on just about anything. This is one of those sauces!

Chimichurri sauce is a flavorful, herb-filled sauce that’s commonly found in Argentinian and Uruguayan cuisines. It’s often used as an ingredient in cooking, or as a condiment for proteins and veggies.

How to make Chimichurri Sauce

This sauce is

Fresh

Herby

Spicy

Tangy

& Rich

Step 1: Blend all the ingredients

This is such a simple recipe! Add the parsley, cilantro, shallot, garlic cloves, dried oregano, salt, red pepper flakes, black pepper, vinegar, and oil to a food processor or blender. Blend until it reaches the consistency you’d like. 

Storing

This can be stored in an airtight container in the refrigerator for up to two weeks. 

Need something to put this sauce on?

This sauce would be great with:

Seitan Steak

Brussels Sprout Fritters

Ethiopian Lentil Sambusa

Air-Fried Pickles

Chimichurri Sauce

A simple-to-make, flavorful Argentenian sauce made from fresh herbs and spices.
Prep Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine Argentinian, Uruguayan
Servings 8
Calories 133 kcal

Equipment

  • Blender or Food Processor

Ingredients
  

  • cup parsley
  • ½ cup cilantro
  • 1 shallot, roughly chopped
  • 1 tbsp dried oregano
  • 3 cloves garlic
  • ½ tsp red pepper flakes
  • 1 tsp salt
  • ¼ tsp black pepper
  • ½ cup oil
  • ¼ cup vinegar*

Instructions
 

  • Add all the ingredients to a food processor or blender and blend until it reaches the desired consistency.

Notes

*Vinegar: traditionally this is made with red wine vinegar, however, you could use whatever vinegar you have on hand, or sub it for an equal amount of lemon or lime juice. 
Keyword Cilantro, Herbs, Parsley

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